Infused Buffalo Chicken Dip

Ingredients

1. 2 Cups – cooked shredded chicken

2. 8 Ounces – cream cheese (softened) 

3. ½ Cup Ranch Dressing

4. ½ Cup – Franks Red Hot Original

5. 1/4 Cup – canna butter infused with Andshine shake

6. ½ Cup – Blue Cheese Crumbles (optional)

7. Cayenne Pepper as needed

Preheat oven to 350 degrees

Infused Buffalo Sauce:

• Heat a skillet to medium-low and add 1/4 cup of infused butter to the pan. Slowly melt the butter in the skillet and stir to prevent burning.

• Once the butter has melted add ½ Cup of Franks Red Hot to the pan, stir to incorporate the butter.

• For spicier sauce, add cayenne as needed.

• Set aside to cool slightly

Buffalo Dip:

• Mix all ingredients together in a large bowl

• Spread mixture evenly into a baking dish.

• Bake 20 mins or until mixture is heated throughout. 

• Stir and serve with crackers, bread, or vegetables

Makes about 1,166mg total when cooked with 7g of &shine Shake